Cardamom, also known as the “Queen of Spices,” is an aromatic spice used as flavourings and cooking spices in both food and drink, and as a medicine. Cardamom is used for digestion problems including heartburn, intestinal spasms, irritable bowel syndrome (IBS), intestinal gas, constipation, liver and gallbladder complaints, and loss of appetite. It is also used for common cold, cough, bronchitis, sore mouth and throat, and tendency toward infection. Among the many cardamom variants, Wayanadan Cardamom is the best in quality and has very high demand in the world market.
Cardamom
Cardamom, also known as the “Queen of Spices,” is an aromatic spice used as flavourings and cooking spices in both food and drink, and as a medicine. Cardamom is used for digestion problems including heartburn, intestinal spasms, irritable bowel syndrome (IBS), intestinal gas, constipation, liver and gallbladder complaints, and loss of appetite. It is also used for common cold, cough, bronchitis, sore mouth and throat, and tendency toward infection. Among the many cardamom variants, Wayanadan Cardamom is the best in quality and has very high demand in the world market.